![]() ![]() Top with salted almonds and pumpkin seeds. Layer Greek yogurt and leftover cranberry sauce in a glass. Combine 6 frozen cranberry cubes, 1 banana, 1/2 cup Greek yogurt, 1/2 cup milk, 1 Tbs hempseed, and 1/4 tsp ground cinnamon in blender. Morning Mealsįreeze leftover cranberry sauce in an ice cube tray. Plus, there is a little snowflake-y specialness to leftovers-no two finished products will ever be exactly alike. Give new life to your leftovers and they will blend together into something infinitely greater than the sum of the parts. Just relax and enjoy your Thanksgiving meal to the very last drop. Leftovers are very forgiving, and nobody expects much from them.īelow are a few ideas-just outlines-of things cobbled together from Thanksgiving leftovers. What’s not to like about things smothered and baked in crispy leftover mashed potatoes? The wonderful thing about leftovers is that there are no rules. The possibilities for your extras are endless! Of all the things that taste better the next day, Thanksgiving leftovers top the list. Don’t limit yourself to turkey sandwiches and day-after turkey soup, though. This year, minimize your holiday waste and celebrate Thanksgiving all week. In fact, Thanksgiving is probably the biggest “leftover” holiday of the year in the U.S. In the end, we always have extras of everything at our house. Thanksgiving is just a few weeks away, and I love everything about it-family gathered around the table, and turkey with all the fixings-gravy, cranberry sauce, potatoes, green beans, stuffing and pie. It’s November, and if you’re anything like me, you’re already leafing through dog-eared pages of beloved holiday cookbooks. Too bad cause the view and ambiance here is nice. Will probably come back for brunch, maybe their brunch is better and faster service. Great place to come for a family gathering, just for the atmosphere if not the food! See less. Major compliments to all of the staff members who were professional, friendly, and attentive – dishes were served in a timely manner and they helped us to pack food for take-away. Price rating: 9/10, quite expensive to be honest. The thing that I only like is the french fries that came with it but that’s about it. NEW YORK STRIP CACIO E PEPE: this is the 1.5 hour wait steak, to be honest it was okay, again it is in the salty side, me and my friends agree that it was salty. FRIED CALAMARI: too salty! Omg its just fried salt. Funny thing is the server didn’t come back or check on us also in 1.5 hours, so we are confused if they forgot about us or what.įood: BURRATA: as always it was good! The cherry tomatoes partnered well with this but we didn’t taste the balsamic. Next, we ordered the steak and it took them 1.5 hours to serve it. Yes an hour! But u can just go to the park and just chill by the river. They don’t accept reservations and for indoor seating the wait time is like 10 mins. (We have to flashlight the food with our phone) Also a candle or lamp maybe useful so we can see what we are eating. Good thing my friend has blankets on her car and lend it to us because we are freezing. I wish they have a heat lamp during the afternoon/night cause it became chilly at those times. The outdoor is phenomenal with the view of Hudson River. The indoor seating looks comfy cause of their chairs. The entrance of the restaurant is beautiful, it is like a villa from Sonoma. Location: It is located at Hastings on Hudson. Nice outdoor seating with a view of Hudson River but be prepared to wait long hours from waiting for a seat and for serving the food! Great place to come for a family gathering, just for the atmosphere if not the food! Highlights include the calamari and steak and eggs, especially the potatoes of the steak and eggs. ![]() The food was reasonably portioned, except the avocado toast of which there was one slice of bread (to their credit, well-seasoned bread). An idyllic location to enjoy brunch with a nearby park and playground. I recommend wearing sunscreen or wearing long sleeves as the sun bears down on outdoor tables even with umbrellas. The view of the river was as lovely as advertised with a bonus gaggle of geese. Although there is outdoor seating, it's first-come-first-serve, and tables (+ parking spots) go fast – brunch started at 11:15 am and by 12pm most tables were full! It seems that customers are also not required to wear masks though most people did. ![]() Note that staff members do not wear masks and there is no social distancing between tables. ![]()
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